These Steak Taco Bowls with a good Mexican taco sauce or powder or seasoning that can be made in a slow cooker!
As a busy entrepreneur and mother, my life is chaotic at times.
On a typical day, I’m juggling school drop-offs with conference calls and who knows what else. It’s an exciting life, but definitely overwhelming at times, which is why I like to keep dinnertime as simple and easy as possible.
One of our favorite recipes is Steak Taco Bowls, and with a good Mexican taco sauce or powder or seasoning, I can make the steak in a slow cooker while I’m busy working and running errands.
The tortillas are also easy to cut into strips and pop into the oven for a crunchy element to our bowls. Yum!
full packet of taco seasoning or taco sauce starter
2lbsboneless chuck roastcut into 2 to 3-inch pieces
1/3cupwater
1tbspoil
La Tortilla Factory Non-GMO Hand Made Style tortillas
bowl filler ideas:
lettuce
black beans
cheddar cheese
roasted corn
red onionchopped finely
sour cream
green onionssliced
pico de gallo
cilantro
Instructions
Steak:
Heat oil in large skillet over medium-high heat. Brown meat on all sides.
Place meat in slow cooker. In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.
Cover and cook on high for 4 hours or on low for 8 hours.
Tortilla Strips:
Using a pizza cutter, cut strips from the La Tortilla Factory Non-GMO Hand Made Style tortillas and place on an aluminum foil-lined baking sheet (spray with cooking spray to avoid sticking). Bake at 350 degrees for 8-10 minutes or until crispy.
Taco Bowl:
Build taco bowl by placing lettuce in bowl first, then building with ingredients of your choice! Top with steak