Sparkly Spice Bites are a twist on the traditional gingersnap that are airy, soft and chewy, and covered with a sugary top!
Sparkly Spice Bites make a great holiday gingerbread cookie recipe for a few reasons.
They are very light, which makes them perfect for shipping to loved ones. They also hold up great in a sealed container. If you find the traditional ginger cookies a bit too strong tasting, or if you are just looking for a twist to the traditional gingersnap, try these out.
To get the sparkly, sugar top, simply dunk one end in milk, then sprinkle with sugar. The top will have a sweet crunch, while the insides will be airy and soft.
As you dip them, the bites soak up the milk, enhancing their soft and moist texture while harmonizing with the sweet and spiced flavors. Itβs a comforting and satisfying experience!
These delectable treats encapsulate the essence of gingerbread, offering a blend of sweet molasses, brown sugar, and a medley of spices like cinnamon and nutmeg. The subtle hint of pepper adds a delightful kick to these bites, balancing the sweetness with a touch of warmth.
With the light and fluffy texture provided by baking soda and the binding power of eggs, these bites are a perfect combination of moist and flavorful. And to make them extra special, a dusting of coarse decorating sugar or granulated sugar adds a sparkling finishing touch, turning each bite into a festive and delightful indulgence, ideal for holiday gatherings and spreading the joy of the season.
Molasses: A thick, dark, and sweet syrup with a rich, robust flavor that gives a deep, sweet taste to the bites.
Brown Sugar: A sweetener with a warm, caramel-like taste that adds sweetness and moisture to your recipe.
Butter: A creamy, fatty ingredient that provides richness and flavor to your bites.
Flour: A dry powder used as a base, helping to bind the ingredients and give structure to your bites.
Cinnamon: A warm and aromatic spice that imparts a cozy and slightly sweet flavor.
Baking Soda: A leavening agent that helps the bites rise and become soft and fluffy.
Nutmeg: A fragrant spice that adds a gentle, nutty taste to your bites.
Pepper: A pinch of pepper adds a slight kick to your bites, balancing the sweetness with a hint of spice.
Eggs: Protein-rich ingredients that bind the bites together and add moisture.
Milk: Liquid dairy used to create a smooth and moist texture.
Coarse Decorating Sugar or Granulated Sugar: Sugar with larger crystals, perfect for adding a sparkly and sweet touch to your bites.
Founder of Mom Spark β a lifestyle blog for moms.