For this Mexican recipe, I’m layering mini tacos into the casserole of your dreams! It makes enough to feed a family of four.
It’s Cinco de Mayo time, friends! To me, that means spending time with family, enjoying the gorgeous Spring weather (hopefully!), and eating DELICIOUS food, of course!
For this Mexican recipe, I’m layering mini tacos into the casserole of your dreams! It makes a ton, so it’s easy enough to feed a family of four.
This recipe includes:
1 (16 oz.) can refried beans
1 cup salsa con queso
1 (20 oz.) box José Olé® Beef and Cheese Mini Tacos