Easy Bread Nougat Recipe

This easy bread nougat has a crunchy, flaky top and a gooey, sweet bottom. It’s a favorite weekend meal!

This delicious baked good is equal to convenience and deliciousness. The top is crunchy and flaky; the bottom is gooey and sweet.

It is one of my favorite quick weekend meals. This would be a fun one to do on Christmas morning.

If you want to include nuts, add 1/3 cup of chopped nuts (walnuts, pecans, or another nut of your preference) to the sugar mixture before coating the biscuit pieces.

Easy Bread Nougat Recipe

This easy bread nougat has a top that is crunchy and flaky, with a bottom that is gooey and sweet. It is one of my favorite quick weekend meals.

No ratings yet

Print Recipe Pin Recipe

Servings 4 -6 servings

Ingredients

  

1x2x3x

• ▢ 1 can Pillsbury plain flavored biscuit
• ▢ 1/4 + 1/4 cup sugar
• ▢ 1/2 tsp. cinnamon
• ▢ 4 Tbsp. butter
• ▢ 1/8 c. dark brown sugar
• ▢ 1/3 c. evaporated milk

Instructions

• Pre-heat oven to 350-F degrees.
• In a bowl, mix 1/4 cup of sugar and cinnamon, set side.
• Prepare a 8" cake pan, cut each biscuit into four pieces, coat each piece with the sugar mixture, place in the pan.
• In a small pot, heat the evaporate milk, 1/4 cup sugar, brown sugar and butter to boil, immediately pour it over to the bread pieces.
• Bake for 40-45 minutes. Serve warm.

Tried this recipe?Let us know how it was!