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Crockpot Slow Cooker Honey Soy Chicken and Veggies
Bone-in chicken thighs, red potatoes, baby carrots, & green beans in a sweet honey garlic soy sauce made in a slow cooker Crockpot.
I’m only on the hunt for new slow cooker recipes, and I found this one for Slow Cooker Honey Garlic Chicken and Veggies on Damn Delicious that I just had to try!
This recipe is not only EASY (dump and cook style), but it’s a whole meal in one slow cooker. For a busy mom like me, having a whole dinner in one pot is a big time saver.
With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.
Grab the recipe below!
Slow Cooker Honey Soy Chicken and Veggies
Contents
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With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.
Ingredients
- 8 bone-in skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tablespoons chopped fresh parsley leaves
FOR THE SAUCE:
- 1/2 cup reduced sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.
Happy eating!
Founder of Mom Spark – a lifestyle blog for moms.
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