Easy Chai and Chocolate Chai Concentrate Coffee Recipe
A delicious alternative is to take a mug of black tea and add a spoonful (or two) of this chai concentrate.
Ingredients
- 1 14- ounce can sweetened condensed milk
- 1 teaspoon granulated sugar
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- Note: For Chocolate Chai Concentrate add about 3 Tablespoons of chocolate syrup (more if you want it extra chocolaty)
Instructions
- Empty condensed milk into a jar or plastic container with tight-fitting lid. Stir in the sugar, cardamom, cinnamon, cloves and nutmeg. Store in refrigerator.
- To use: Brew a cup of strong black tea, such as Assam, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted.
- To give: Pour into small jars with lids and tie with an attractive bow, or wrap the jar first. Attach a tag with instructions to keep the mix refrigerated and how to use it.
- To keep: Store in refrigerator for up to 6 months.