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Pumpkin Eggnog Pie Recipe

Pumpkin Eggnog Pie Recipe

Yield: 6 -8 servings
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
It is the season of the pumpkin pie, but this time around I changed things up from the classic pumpkin to this sweetly delicious Pumpkin Eggnog Pie.
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Ingredients

  • 1 can 15 ounces solid-pack pumpkin
  • 1-1/4 cups eggnog
  • 2/3 cup sugar
  • 3 Eggland's Best Eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell 9 inches
  • optional garnish: 1 unbaked pie crust egg wash, sugar and cinnamon

Instructions 

  • In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
  • Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving.
  • Optional garnish: Lay out the pie crust. Brush with an egg wash (1 egg + 1 tablespoon water, mixed), sprinkle liberally with sugar and cinnamon. Using a small cookie cutter, cut into leaf or turkey shapes. Bake on a cookie sheet at 375 just for a few minutes until the edges barely begin to turn light brown. Remove and cool. Add to the finished pie to garnish.