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homemade salsa

Easy Mexican Salsa Dip Recipe

This easy Mexican salsa dip recipe is full of diced tomatoes, garlic, onion, lime, and cumin is perfect for a sports game or party!
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Ingredients

  • 1 28oz can whole tomatoes fire-roasted is a plus, but not necessary
  • 2 10oz cans diced tomatoes and chilis I used mild for this recipe
  • 1 whole jalapeno diced (if you like your salsa mild, you will want to leave out seeds/membranes
  • 1 clove garlic chopped finely
  • 1 small onion chopped (about 1/4 cup)
  • 6 tbsp cilantro chopped
  • 1/2 tsp lime
  • 1/4 tsp cumin
  • 1/2 tsp sugar
  • 1/2 tsp salt

Instructions 

  • This recipe makes a LOT of salsa, so you will want to use a 12 cup food processor. If you need to, cut the recipe in half for a smaller portion. Throw all ingredients into a food processor.
  • Pulse until you receive desired texture. I pulsed around 10 times to get a smoother, less chunky texture.