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Baked Parmesan French Fries

Baked Parmesan French Fries Recipe

Combining the hardiness of a solid steak fry, skin intact, garlic parmesan crusting, these fries are absolutely delicious!

Ingredients

  • 6 – 7 Russet potatoes – sliced into wedges with skin
  • 2 tsp. lemon juice
  • 2 tsp. apple cider vinegar
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
  • ½ tsp. sugar
  • 2 cloves garlic – crushed and chopped
  • ¼ cup of Italian parsley - chopped
  • ½ cup Parmesan cheese - shredded
  • 2 tbs. Canola
  • 2 tbs. Olive oil

Instructions 

Preheat Oven 350 degrees:

  • Leaving the potatoes whole; wash and dry them.
  • Leaving the skin on the potatoes; cut the potatoes into wedges.
  • Place the wedges into a large bowl; add the Canola oil, olive oil, lemon juice, vinegar and the seasonings and toss to evenly coat each potato.
  • Place the potatoes on a baking sheet in a single layer. Do not overlap the fries.
  • Bake for 15 – 20 minutes then carefully turn the potatoes over to get a nice golden color on the other side. Bake for another 15 – 20 minutes or until a beautiful golden color is achieved on both sides.
  • Take the potatoes out of the oven and place on an oven-proof serving platter; sprinkle fries with the grated Parmesan cheese and fresh parsley. Place back in the oven for 2 – 3 minutes; just enough time to gently melt the cheese.