Halloween Candy Corn Pudding Recipe
This Halloween Candy Corn Pudding recipe showcases creamy vanilla pudding in yellow and orange layers, creating a visually appealing and delicious Halloween treat.
Ingredients
- 4 cups milk for each box of pudding
- 2 boxes instant vanilla pudding
- 1 tsp yellow food coloring
- 1 tsp orange food coloring
- 1 can whipped cream Cool Whip works, too
Instructions
- Follow the package instructions to prepare each pudding in separate bowls. Once mixed, let them chill in the fridge for 10 minutes to thicken.
- After they've set, stir yellow food coloring into one bowl until you reach your desired hue. Then, mix in orange food coloring into the other bowl until well blended.
- Start by scooping the yellow pudding into a clear cup or glass, filling it about a quarter to halfway up. Next, layer on the orange pudding. Finish it off with a dollop of whipped cream and garnish with candy corn and sprinkles for a festive touch.
Notes
Store leftovers in the refrigerator, covered with plastic wrap.