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–+ servings
July 4th Red, White & Blue Fruit and Yogurt Bomb Pops Recipe Let's cool off this summer by starting off with these delicious red, white, and blue Patriotic Fruit and Yogurt Bomb Pops that are just perfect for a July 4th popsicle recipe, too! Filled with fruit and yogurt, these bomb pops are also easy on the waistline and OH SO refreshing on a hot day.

July 4th Red, White & Blue Fruit and Yogurt Bomb Pops Recipe

Yield: 6 bomb pops
Filled with fruit and yogurt, these bomb pops are also easy on the waistline and OH SO refreshing on a hot day.
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Ingredients

  • 1 cup sliced strawberries - fresh or frozen
  • 1 cup blueberries - fresh or frozen
  • 1/2 cup simple syrup divided
  • 10 oz vanilla yogurt two 5 oz containers
  • 1 teaspoon vanilla extract

Instructions 

  • Add the strawberries and 1/4 cup simple syrup to a blender and purée.  Pour into the bottom of each ice pop mold.  Place in freezer for 15 minutes.
  • Add the yogurt and vanilla extract to a mixing bowl and stir well to blend.  Spoon into each Tovolo Blue Rocket Pops mold, on top of the chilled strawberry layer.  The strawberry layer should be frozen enough where the yogurt will not seep into it. Freeze for 10 minutes.
  • Add the blueberries and 1/4 cup simple syrup to a blender and purée. Pour on top of the yogurt layer of each mold, up to the top of each mold. Insert the stick/lid into each mold and freeze overnight or for at least 6 hours.
  • To serve, run warm water on the ice pop molds for about 15 seconds to release.  ENJOY!!