Slow Cooker Beer & Brat Cheese Dip Recipe
Ingredients
- 1 package of Johnsonville Brats cut into small pieces
- 12 oz of favorite beer
- 32 oz chicken broth you may not use all of it, depends on consistency you want
- 4 bags shredded sharp cheddar cheese
- 1/2 tbsp minced garlic
- 1 1/2 tsp worcestershire sauce
- 1 tbsp onion powder
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 tsp crushed red pepper flakes
- 1/2 cup heavy cream
- 1/3 cup cornstach
- green onion sliced (for garnish)
Instructions
- Dump half of chicken broth and the rest of ingredients (except green onions) into a slow cooker. Cook on low for 3-4 hours or until cheese is melted. Add more chicken brother for a smoother consistency every hour or so.
- Ladle into a bowl, garnish with green onions and dip with soft pretzels or chips!