Spicy Teriyaki Meatball Noodles
Sweet and spicy teriyaki meatball noodles that makes an easy weeknight dinner that the whole family will love!
Ingredients
entree:
- 1 tbsp vegetable oil
- 1 tbsp hoisin sauce
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tbsp honey
- 1/2 tbsp sesame oil
- 1 tsp Sriracha sauce omit to remove spiciness
- 1/4 cup brown sugar
- 1/2 tsp ground ginger
- 1 clove garlic minced
- 1 package of No Yolks noodles
- 1 package frozen fully-cooked meatballs
garnish:
- 3 stalks green onion chopped
- toasted sesame seeds
Instructions
- Begin cooking No Yolks noodles according to package directions.
- In a large skillet, heat vegetable oil over medium heat. Add frozen meatballs to skillet and cook until meatballs are browned on each side. Turn off heat.
- In a medium saucepan, whisk water, soy sauce, honey, sesame oil, brown sugar, garlic, and ground ginger over low heat until well combined. Bring to a simmer, then remove from heat.
- Add sauce mixture to meatballs in skillet, combine, then bring to a simmer and cook 10-15 minutes or until meatballs are covered and sauce is thick. Add cooked No Yolks noodles to skillet, coating each noodle in sauce.
- Garnish with green onions and sesame seeds. Enjoy!