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–+ servings
Jalapeño Deviled Eggs

Jalapeño Deviled Eggs Recipe

Yield: 1 dozen
Have your potluck or party gathering friends raise their eyebrows in approval with this Jalapeño Deviled Egg recipe.
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Ingredients

  • 6 large hard boiled eggs
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/4 cup cream cheese - softened
  • 2 garlic cloves - minced
  • 1/3 cup Oscar Mayer cooked bacon pieces
  • 2 Tablespoons minced jalapeño
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • Dash of paprika to garnish
  • 12 jalapeño slices to garnish

Instructions 

  • Line a cookie sheet with parchment paper.
  • Slice each hard-boiled egg in half (lengthwise) and place on the lined cookie sheet.  Gently remove each egg yolk and place the yolk in a medium mixing bowl.
  • Using a fork, mash the egg yolks.  Add the mayo, ranch dressing, softened cream cheese, and garlic.  Stir to incorporate.
  • Fold in the bacon, minced jalapeño, salt, and pepper.
  • Spoon the mixture into each egg cup or use a Ziploc bag cut off at one end to pipe the mixture into the eggs.
  • Sprinkle paprika on each egg and top off with a jalapeño slice.
  • Transfer to serving platter and serve immediately or refrigerate until ready to use.