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+ servings
Mini Taco Casserole

Layered Mini Taco Bake Casserole Recipe

For this Mexican recipe, I'm layering mini tacos into the casserole of your dreams! It makes enough to feed a family of four.


  • 1 16 oz. can refried beans
  • 1 cup salsa con queso
  • 1 20 oz. box José Olé® Beef and Cheese Mini Tacos
  • 3 cups cooked rice mixed with
  • 2 cups salsa
  • 1 cup salsa
  • 1 cup sour cream
  • 1/2 cup sliced black olives
  • 1/2 cup shredded Mexican 3 cheese blend


  • Preheat oven to 400°F. Spray 9x13" pan.
  • Spread refried beans on bottom of pan. Spread salsa con queso over refried beans. Spread rice mixture over salsa con queso.
  • Line around sides of pan with 10 Mini Tacos facing up. Layer remaining Mini Tacos over rice mixture.
  • Bake 20 minutes or until rice/salsa mixture begins to bubble.
  • Remove from oven and add cheese and black olives.
  • Bake an additional 10 minutes or until cheese is melted.
  • Remove from oven and cool for 10 minutes before serving.
  • Mix salsa with sour cream and add a dollop to each serving when plated.