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Baked Salt and Pepper Zucchini Chips

Baked Salt and Pepper Zucchini Chips

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Change up your snack routine and try zucchini chips, simply seasoned with salt and pepper and baked to perfection.
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Ingredients

  • 2 medium zucchini sliced thin
  • olive oil abt 1 TBSP
  • freshly cracked black pepper
  • sea salt

Instructions 

  • Preheat oven to 250 degrees F.
  • Lightly grease a baking sheet or line with a Silpat or parchment paper.
  • Slice zucchini as thinly as possible and gently toss in oil.
  • Sprinkle with salt and pepper.
  • Lay pieces down without them touching each other.
  • Bake at 250 for one hour, but watch carefully to avoid burning and turn pieces halfway through.
  • Cool and enjoy immediately.