Apricot and Clove Glazed Ham with Fresh Pineapple
If you are cooking a Christmas dinner this year that doesn't require much prep, this Apricot and Clove Glazed Ham is the perfect recipe.
Ingredients
- 1 jar apricot preserves
- pinch of cloves more if you want a stronger flavor
- 1 bone in ham 6 to 8 pounds
- 1 pineapple cut and prepared
Instructions
- Mix the preserves and cloves together until well combined. (Taste for seasoning at this point to see if you want it to have a stronger clove flavor).
- Place the pineapple sliced or chunks all around the ham in the baking dish.
- Brush the glaze over the ham a few times as it cooks, following the instructions for cooking as directed on the package of the ham.