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–+ servings
The Easiest, Prettiest Ever Meyer Lemon & Blueberry Cake Recipe

The Easiest, Prettiest Ever Meyer Lemon & Blueberry Cake with Blueberry Compote

Yield: 1 cake, approx 8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
A simple cake mix embellished with a little extra love and some blueberries.
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Ingredients

  • 1 vanilla cake mix [see also ingredients according to cake mix directions]
  • 4 cups fresh blueberries
  • 3 meyer lemons
  • 1 cup sugar

Instructions 

  • Preheat oven to 350, or according to cake mix directions.
  • Follow cake mix directions and add 2 cups fresh blueberries and zest of two meyer lemons. Fold gently and pour into greased springform pan.
  • Bake 25 minutes or until tester comes out clean.
  • While cake is baking, in a small saucepan combine remaining 2 cups fresh blueberries, 1 cup sugar, zest of the 1 remaining meyer lemon and juice from two of the lemons and 1/4 cup cold water. Bring to a gentle simmer and cook until syrupy and thickened. Remove from heat and serve at room temperature.