Optional: Add a large spoonful of mayo and mix well with cranberry sauce
12ozthinly sliced Muenster cheese
thinly sliced leftover turkey
Spread each slice of bread with a layer of cranberry sauce. To build each sandwich, take a slice of cheese and tear it in half. Top the bread with half a cheese slice, turkey and the other half of the cheese slice. Top with another slice of bread, cranberry sauce side down.
In a shallow pie plate, add eggs and milk and beat the mixture with a fork until combined. Soak each sandwich in the mixture briefly, about 10 seconds per side. You want the bread saturated but not soggy.
Over medium heat, melt a couple Tablespoons of butter in a nonstick skillet. Add a few sandwiches and cook until the bottoms are golden brown, 3-4 minutes. Flip sandwiches and cook the other sides until golden. Add more butter as needed to cook the rest of the sandwiches.
Dust with confectioners' sugar before serving. (Serve warm)