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–+ servings
Gluten Free Chocolate Chip Peanut Butter Cups Recipe

Gluten Free Chocolate Chip Peanut Butter Cups Recipe

Yield: 24 +
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
I have been making all types of peanut butter cups lately and wanted to see if gluten-free chocolate chip cookie dough would work as a cup.
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Ingredients

  • 1 tube/tub Gluten-free chocolate chip cookie dough
  • 1 bag Gluten-free peanut butter chips or peanut butter

Instructions 

  • Preheat oven to 350 degrees. Spray mini muffin tin with non-stick baking spray.
  • Press gluten-free chocolate chip cookie dough into each cup in mini muffin tin, creating a cup form.
  • Bake for 5 minutes. Remove tin from oven, then use a back of a spoon to create a cup form once again (the dough rises, so you have to press it back down to make the proper shape).
  • Once the cups are fully cooled, fill each cup with melted gluten-free peanut butter chips (follow package instructions for melting). You can also use gluten-free peanut butter as well.