Crispy "Everything" Kale Chips Recipe
Crispy “everything” kale chips that have the most amazing flavors of parmesan cheese, chives, onion powder, sesame seeds, and more!
Ingredients
- 8 cups kale stems removed, chopped, washed and spin till almost dry
- 2 tablespoons olive oil
- 3 garlic cloves very thinly sliced (I subbed 1/4 tsp. garlic powder)
Dry Ingredients:
- 1/4 teaspoon sea salt adding more if not using cheese
- 1 tablespoon grated Parmesan cheese optional
- 1/2 teaspoon sesame seeds optional
- 1/2 teaspoon poppy seed optional
- 1/4 teaspoon celery seed optional
- 1/2 teaspoon chives chopped (optional)
- 1/8 teaspoon onion powder optional
Instructions
- Preheat oven to 300-f and place rack on lower level in oven.
- Mix the optional dry ingredients together. Mix and match to your liking or use all of them.
- Toss the kale, garlic with oil to coat then sprinkle dry ingredients over to coat evenly.
- Spread onto a baking sheet, and bake for approximately 25 minutes, or until crispy and brown around the edges. Stirring gently 1/2 way through. (I used tongs which seemed easiest) If not crispy cook 5 more minutes till edges are lightly browned.