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+ servings
Refreshing and Easy Apple Tapioca Pudding Recipe

Refreshing Apple Tapioca Pudding

Today I've got a sweet and unique dessert recipe for you to try refreshing Apple Tapioca Pudding. Using applesauce is the shortcut here!

Ingredients

  • 1/4 cup quick-cooking tapioca
  • 1/4 cup brown sugar
  • 1 pinch salt
  • 2 cups milk
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 cup sweetened applesauce
  • garnish with whipped cream and cinnamon

Instructions 

  • Put the 6 first ingredients in a heavy saucepan. Cook at medium heat, stirring constantly, about 15 minutes or until it thickens. (Note: I only had to cook my tapioca for about 2 minutes before it was completely thickened. I'm not sure if this was a difference in styles of tapioca, but be sure to watch yours and use your best judgement for cooking time). Let cool to room temperature.
  • Add the applesauce and whisk.
  • Put in indivudual dessert dishes and put in the fridge at least 2 hours.
  • Serve cold with whipped cream and cinnamon on top.
  • Note: It's important to stir constantly if you don't want your tapioca to stick together.