Go Back
–+ servings
Strawberry Bread with Strawberry Butter Recipe

Strawberry Bread with Strawberry Butter

Yield: 1 loaf
Delicious and moist Strawberry Bread topped off with a sweet Strawberry Butter.
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup granulated white sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 1/2 cup toasted pecans coarsely chopped
  • 2 cups strawberries fresh or frozen

Instructions 

  • Cream the butter and sugar in a bowl.
  • Beat in the eggs one at a time.
  • Beat in the vanilla.
  • Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl.
  • Mix 1/3 of the dry ingredients into the wet.
  • Mix 1/2 of the sour cream into the wet ingredients.
  • Mix 1/3 of the dry ingredients into the wet.
  • Mix the remaining sour cream into the wet ingredients.
  • Mix the remaining dry ingredients into the wet.
  • Mix in the strawberries.
  • Pour the batter into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.