Pre-heat over to 375 degrees. Grease/spray two 4 oz ramekins with non-stick cooking spray.
Mix melted butter, corn syrup and sugar in a small bowl, then pour evenly between the two ramekins. Place one pineapple slice on top of sugar mixture in each ramekin, then add one cherry to each, following with a frozen biscuit.
Bake ramekins on a baking sheet for 25-30 minutes (mine were ready at 25 minutes) or until the biscuit is golden brown. Cool for a couple of minutes, then turn over onto a plate!
TIP: Top with whipped cream, whipped topping or ice cream!