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–+ servings
Breakfast Ham and Egg Cups Recipe

Breakfast Ham, Egg, and Cups Recipe

Yield: 8 breakfast cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Begin your day right with our flavorful and easy Breakfast Ham, Egg, and Cheese Cups. A simple and satisfying delight.
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Ingredients

  • 8 slices lunchmeat ham
  • 4 tbsp + 1 oz shredded sharp cheddar cheese
  • 1 green onion thinly sliced
  • 8 eggs
  • 1/8 tsp black pepper

Instructions 

  • Preheat the oven to 400 degrees. Spray 8 muffin cups with cooking spray. 
  • Place 1 slice of ham into each muffin cup. Sprinkle 1/2 tbsp of cheese and around 1/2 tbsp green onions into each cup.
  • Crack one raw egg into each ham "cup." Sprinkle a bit of pepper onto each cup.
  • Bake for 15 minutes or until eggs are done to your liking. Enjoy!

Nutrition

Calories: 68kcal, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 17mg, Sodium: 332mg, Potassium: 80mg, Calcium: 2mg, Iron: 0.2mg
Course: Breakfast
Cuisine: American
Calories: 68