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Easy Crescent Roll Monkey Bread Recipe (1)

Easy Crescent Roll Monkey Bread

A delicious canned crescent roll monkey bread topped with pecans and a divine caramel sauce.


  • 1/2 cup butter
  • 1/2 cup chopped pecans or walnuts nuts can be excluded if you wish
  • 3/4 cup light brown sugar
  • 1 tbsp water
  • 2 - 8- oz cans Pillsbury Crescent Rolls


  • Preheat oven to 350 degrees.
  • Melt butter in a small saucepan, then cover the bottom and sides of a bundt pan with 2 tbsp of the melted butter.
  • Sprinkle pan with 3 tbsp of nuts. Add remaining nuts, brown sugar and water to remaining melted butter in saucepan. Bring mixture to a boil. Boil 1 minute while stirring constantly, then remove from heat and set aside.
  • Remove dough from cans, but do not unroll. Cut each long roll into 8 slices. Arrange 8 of the slices, cut side down, in the bundt pan. Spoon half of brown sugar mixture over dough and then place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
  • Bake for 25 to 30 minutes or until deep golden brown. Let cool 3 minutes in pan before inverting onto serving platter or waxed paper.