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Easy Bread Nougat Recipe 2

Easy Bread Nougat Recipe

This easy bread nougat has a top that is crunchy and flaky, with a bottom that is gooey and sweet. It is one of my favorite quick weekend meals.


  • 1 can Pillsbury plain flavored biscuit
  • 1/4 + 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 4 Tbsp. butter
  • 1/8 c. dark brown sugar
  • 1/3 c. evaporated milk


  • Pre-heat oven to 350-F degrees.
  • In a bowl, mix 1/4 cup of sugar and cinnamon, set side.
  • Prepare a 8" cake pan, cut each biscuit into four pieces, coat each piece with the sugar mixture, place in the pan.
  • In a small pot, heat the evaporate milk, 1/4 cup sugar, brown sugar and butter to boil, immediately pour it over to the bread pieces.
  • Bake for 40-45 minutes. Serve warm.