Easy Bread Nougat Recipe
This easy bread nougat has a top that is crunchy and flaky, with a bottom that is gooey and sweet. It is one of my favorite quick weekend meals.
can Pillsbury plain flavored biscuit
+ 1/4 cup sugar
dark brown sugar
Pre-heat oven to 350-F degrees.
In a bowl, mix 1/4 cup of sugar and cinnamon, set side.
Prepare a 8" cake pan, cut each biscuit into four pieces, coat each piece with the sugar mixture, place in the pan.
In a small pot, heat the evaporate milk, 1/4 cup sugar, brown sugar and butter to boil, immediately pour it over to the bread pieces.
Bake for 40-45 minutes. Serve warm.