Double Chocolate Mug Cake (no eggs)
This is the moistest mug cake recipe that I've ever had and you just won't believe how easy it is to put together. I've made this one "double chocolate" by adding some chocolate chips to the batter!
Ingredients
- 1/4 all-purpose flour
- 2 tbsp white sugar
- 2 tbsp unsweentened baking cocoa
- 1/8 tsp salt
- 1/4 tsp baking powder
- 1/4 cup + 1 tbsp milk
- 2 tbsp vegetable oil
- 2 tbsp chocolate chips
Instructions
- Whisk dry ingredients in a mixing bowl.
- Whisk in milk and oil until well blended, then add chocolate chips.
- Add batter to a coffee mug and microwave for 70 seconds or until done.
- Mug will be hot when done, so be careful!