Orange Cream Mimosa
For all the romantic folks out there, try this Orange Cream Mimosa with your loved one or for a friendly brunch or breakfast.
Ingredients
- 2 1/2 cups freshly squeezed orange juice 5 to 6 oranges
- 1 orange zested
- 1 cup half-and-half
- 1 cup superfine sugar
- 1 bottle sparkling wine or Champagne*
- Strawberries for garnish
- *Non-alcoholic sparkling wine sparkling cider, or ginger ale can be substituted
Instructions
- Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
- Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.