Easy Dairy and Egg Free Allergy-Friendly Pancake Recipe
These deliciously fluffy dairy and egg-free allergy-friendly pancakes use flour, soy milk, baking soda, salt and a little sugar.
Ingredients
- 2 cups flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 2 tbsp sugar (you could use the vanilla soy milk and eliminate this)
- 2 cups plain soy milk
- 1 tsp salt
- 1 egg (to replace this add 1 additional tsp. baking powder, 1 tsp water, 1 tbs vinegar)
Instructions
- Put all ingredients into bowl. Mix gently until moistened and most lumps are gone.
- Pour by 1/4 cup onto hot griddle. Cook on first side until bubbles form then gently flip over and cook for a few more minutes.