Divide and roll bread dough into 16 balls of dough.
Melt some butter in a bowl...mix some parmesan cheese and some yummy seasonings (I used Italian, dill, basil, garlic, rosemary) in another bowl...dip each ball into the melted butter and then into the seasonings and put them in a loaf pan like so....(not too much butter)
Let the coated dough balls sit in the pan somewhere warm for 30-60 minutes to rise.
Bake in a bread loaf pan for 20-30 minutes until bread is cooked.