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Veggie Pizza Pillsbury Crescent Rolls Recipe

Veggie Pizza Pillsbury Crescent Rolls Recipe

This veggie pizza made with Pillsbury Crescent Rolls is a sneaky way to get kids to eat their veggies and it's delicious!


  • 3 tubes Pillsbury original crescent rolls
  • 3/4 cups Mayo
  • 16 oz cream cheese
  • 1 pkg Original Hidden Valley Ranch seasoning packet
  • 1 bag shredded cheddar cheese
  • 1 head broccoli
  • 1 head cauliflower
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 small bag shredded carrots
  • cherry tomatoes


  • Preheat oven to 400 degrees F.
  • Roll out the 3 tubes crescent rolls onto a greased cookie sheet (I used a 17×11 cookie sheet). Bake at 400 for 10 minutes or until crust is a light golden brown.
  • While the crust is baking, mix together the softened cream cheese, mayo and ranch seasoning packet.
  • Chop up the veggies. (you will probably end up with some extra veggies so you might want to buy a head of lettuce and toss the left over chopped veggies with the lettuce to make a quick salad)
  • When the crust has completely cooled, spread the dressing on dough and then cover dough with veggies (in my opinion the more veggies the better).
  • Before serving, sprinkle on the shredded cheddar cheese, then cut into squares.


*In the photo above I also added orange and yellow peppers because I had them in my fridge. My Aunt likes to add black olives to her Veggie Pizza but I loathe all olives so you will never see any black olives on my Veggie Pizza! Add what you want and what your family loves. There is really no screwing up this pizza!
Make sure you refrigerate leftovers because of the mayo and cream cheese. This is not the type of pizza you can leave laying around all afternoon. That is if you have any leftovers!