Overnight Cheesy Sausage and Hashbrown Breakfast Casserole Recipe
Deliciously cheesy sausage and hash brown breakfast casserole! It's so easy to prep, stick in the refrigerator, then pop into the oven the next morning.
Ingredients
- 2 cups shredded mild cheddar
- 1 30 oz bag frozen shredded hash browns
- 2 lb breakfast sausage hot if you want a more kick
- 2 cups milk
- 8 medium eggs
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees (if making the casserole day of).
- In a large frying pan, cook sausage until brown. Drain and set aside.
- In same frying pan, lightly brown hash browns (if your skillet is on the smaller side, you may want to do this in two separate batches), then place hash browns into a greased 9x13 casserole dish. Top with sausage and cheese.
- In a medium bowl, whisk eggs, milk, and all spices until combined. Pour over casserole mixture.
- Cover casserole dish with aluminum foil and place in the refrigerator overnight.
- Bake uncovered at 350 degrees for 40 minutes or until cheese starts to bubble and brown and top.