Crock-Pot Orange Chicken Recipe
Chicken breast, orange marmalade, BBQ sauce and soy sauce slow cooked in a Crockpot to absolute perfection!
Ingredients
- 4 boneless skinless chicken breasts boneless skinless chicken thighs would work as well
- 3/4 cup BBQ sauce
- 3/4 cup sweet orange marmalade or orange preserves
- 2 tbsp soy sauce
optional:
- sesame seeds
- orange zest
Instructions
- Cut chicken breast into cube-sized pieces, place chicken pieces in slow cooker and cook in slow cooker on low for 2 1/2 hours (or medium for 1 1/2 hours).
- While chicken is cooking, combine BBQ sauce, marmalade and soy sauce in a medium bowl until well blended.
- After step 1, drain juices from the chicken and pour liquid mixture into slow cooker with the chicken. Cook for 3-4 hours on low or until chicken is cooked through.
- Serve on top of rice or noodles!
optional:
- top with sesame seeds and orange zest
Notes
Store leftovers in an airtight container.
Nutrition
Calories: 374kcal, Carbohydrates: 62g, Protein: 26g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 72mg, Sodium: 1220mg, Potassium: 584mg, Fiber: 1g, Sugar: 54g, Vitamin A: 191IU, Vitamin C: 5mg, Calcium: 48mg, Iron: 1mg