3cupsfloursifted - See direction step number 2 below
1Tablespoonbaking powderomit if using Self-Rising Flour
1teaspoonsaltomit if using Self-Rising Flour
112 ounce can beer
1/2cupmelted butter1/4 cup will work, but I use 1/2 cup
Preheat oven to 375 degrees. Prepare a loaf pan or 8" square pan.
Mix dry ingredients first, combining them thoroughly before adding beer. (A whisk and a bowl work great for this part, I don't sift). Add beer, then stir with a spoon until combined.
Spray a loaf pan with baking spray. Add a small amount of melted butter to bottom of pan. Pour batter into loaf pan.
Pour melted butter over mixture.
Bake 1 hour for a loaf pan, if you use a 8" square pan check it around 45 min. and every 5 min then on until done. Remove from pan and cool for at least 15 minutes. (Important, be sure to put an extra pan or some foil beneath your bread as the butter might overflow.)