Preheat oven to 400 degrees. Cut 2-inch circles out of the tortillas, enough to fill a mini-muffin pan. Insert and mold each tortilla into the mini-muffin pan.

Fill each tortilla with cherry pie filling, around two cherries per tortilla (as not to overfill). Bake for around 8 minutes, or until the tortilla turns a golden brown. Let cool

Top with whipped cream and eat!