Bacon Cinnamon Rolls
With only two ingredients, these Bacon Cinnamon Rolls are the perfect sweet and savory breakfast combination.
Ingredients
- 1 can Pillsbury Cinnabon style cinnamon rolls + icing from the package
- 8 strips of bacon precooked or partially cooked regular bacon
Instructions
- Preheat oven according to package instructions.
- Prepare the bacon. If using precooked bacon, microwave it for about a minute. If using regular bacon, either cook it until it is mostly done in a skillet or microwave it. You don't want it burnt to a crisp, but you don't want it raw either. Find a good halfway point. Set aside.
- Prepare a round 9" baking dish with non stick spray. Remove the cinnamon rolls from the can. One at a time, unroll the dough gently. Add one piece of bacon on top of the dough strip, and roll it back up. Add to the baking dish.
- Bake for 20 minutes, checking the rolls at about 18 minutes. See the notes above, you may have to cook for longer to cook through completely, ovens vary. When done, remove and frost with icing.