16oz.box curly pastaUse whatever style you like best
1 1/2cupmayonnaise
3Tablespoonslemon juice + 1 Tablespoon lemon juice
1tsp.salt
1tsp.garlic powder
1/2tsp.pepper
1 1/2tsp.dried dillor 1 Tbsp. fresh dill, chopped
1 1/2 to 2 cupsof small redorange or yellow tomatoes (like cherry, sun gold, or sun sugar))
2ripe avocadospitted and diced
Instructions
Cut bacon into bite sized pieces. This works a bit easier if it is very cold. Cook bacon until crisp. Transfer to a paper towel lined plate. Set aside.
Cook pasta according to package directions. Strain. Run cold water over the top until the pasta is cooled.
While your bacon and pasta are cooking, whisk mayonnaise, 3 Tbsp. lemon juice, salt, garlic powder, pepper and dill together in a bowl. In separate small bowl, add the diced avocados with 1 Tbsp. lemon juice and stir gently to mix.
Stir cooled pasta, diced tomatoes, and reserved bacon into the dressing. Toss to combine. Add the avocado last and gently mix together. Refrigerate for 30 minutes.