2-Ingredient Peanut Butter Chocolate Truffles Recipe
With only two ingredients, peanut butter cookie dough and milk chocolate chips, these Peanut Butter Chocolate Truffles are the perfect indulgent bite!
Ingredients
- 1 16.5oz tube of refrigerated peanut butter cookie dough
- 1 12oz bag of milk chocolate chips you can also use dark chocolate chips, if you prefer
Instructions
- Preheat oven to 350 degrees fahrenheit (176 degrees celsius). Using a cookie scoop or one tablespoon, scoop cookie dough, then shape cookie dough into balls, placing 2 inches apart on a greased cookie sheet.
- Bake 10-11 minutes or until light golden brown (cookies will be undercooked so they can be shaped again into balls). Let cookies cool 5 minutes on baking sheet, then with buttered hands (you can also spray your hands with cooking spray), shape each cookie into a ball. Refrigerate cookies for 10-15 minutes or until completely cooled.
- While cookies are cooling, line a baking sheet with waxed or parchment paper, then set aside.
- In a medium bowl, microwave chocolate chips for 60-90 seconds, stirring until smooth.
- Remove cookies from the refrigerator and dip each ball into melted chocolate using two spoons, making sure to cover each ball entirely. Place each dipped ball on the prepared baking sheet. Refrigerate truffles 10-15 minutes or until set.
Notes
storage tip: store bars in the refrigerator for up to 8-10 days.
optional third ingredient: after truffles are cooled, drizzle white chocolate on top of truffles and let cool before serving!