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–+ servings
This soup made in a pressure cooker includes creamy potatoes and carrots cooked in a flavorful chicken broth, then loaded with a TON of cheese, crumbled bacon, sour cream, and green onions.

Instant Pot Pressure Cooker Loaded Baked Potato Soup Recipe

Yield: 6 -8
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
This Instant Pot pressure cooker potato soup has potatoes, carrots, chicken broth, then loaded with cheese, bacon, sour cream, & green onions.
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Ingredients

soup:

  • 2 lbs fresh potatoes cubed
  • 1 cup carrots cubed
  • 28 oz low-sodium chicken broth
  • 1 1/2 cups milk
  • 8 oz cheddar cheese
  • 1 tbsp garlic powder
  • 1 tbsp onion powder

toppings:

  • sour cream
  • crumbled bacon
  • green onions sliced

Instructions 

  • Add potatoes, carrots, chicken broth, and spices to the pressure pot. Attach and lock lid, then set to the "SOUP" function (30 minutes).
  • After cook, do a quick release, then set to "BROWN/SAUTE". Whisk in cheese and milk, then simmer for 2-3 minutes or until smooth.
  • Top with your favorite toppings!

Video