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Flat Bread Taco Supreme

Flat Bread Taco Supreme

If you love tacos but are getting tired of the same old flour tortilla, give this recipe for Flat Bread Taco Supreme a try.


  • 1 lb. ground beef
  • 1 pkg. Taco seasoning mix feel free to use your own homemade mix of spices if you have them
  • 1 tube of Grands canned biscuits I happened to use a Southern style, which was good but I'd prefer regular as Southern style had bits of butter flavoring in it


  • tomatoes diced
  • sour cream
  • shredded cheese
  • black olives
  • chopped romaine lettuce mix
  • Refried beans


  • Cook the ground beef until browned. Rinse the meat if you'd like to make it more lean. Transfer back to the pot. Add taco seasoning and about 3/4 cup of water. Simmer for a few minutes and remove from heat. Set aside.
  • Prepare the biscuit dough: Separate pieces of biscuit dough from the can. Flatten them using your hand or a rolling pin and stretch them out as much as possible without ripping the dough. Heat a dry non stick saute pan over medium high, then add 2-3 pieces of the dough. Cook on each side until lightly browned and cooked though, about 1-2 minutes on each side. If the dough is getting browned too quickly, the heat is too high.
  • Layer your toppings. From top to bottom I went: refried beans, taco meat (the beans hold the meat in place so it doesn't spill all over), cheese, lettuce, tomatoes, sour cream and olives.