1pkg. Taco seasoning mixfeel free to use your own homemade mix of spices if you have them
1tube of Grands canned biscuitsI happened to use a Southern style, which was good but I'd prefer regular as Southern style had bits of butter flavoring in it
Toppings:
tomatoesdiced
sour cream
shredded cheese
black olives
chopped romaine lettuce mix
Refried beans
Instructions
Cook the ground beef until browned. Rinse the meat if you'd like to make it more lean. Transfer back to the pot. Add taco seasoning and about 3/4 cup of water. Simmer for a few minutes and remove from heat. Set aside.
Prepare the biscuit dough: Separate pieces of biscuit dough from the can. Flatten them using your hand or a rolling pin and stretch them out as much as possible without ripping the dough. Heat a dry non stick saute pan over medium high, then add 2-3 pieces of the dough. Cook on each side until lightly browned and cooked though, about 1-2 minutes on each side. If the dough is getting browned too quickly, the heat is too high.
Layer your toppings. From top to bottom I went: refried beans, taco meat (the beans hold the meat in place so it doesn't spill all over), cheese, lettuce, tomatoes, sour cream and olives.