Go Back
+ servings
Easy Spinach, Bacon and Swiss Quiche Recipe

Spinach, Bacon and Swiss Quiche

A flavorful, creamy quiche filled with small pockets of cream cheese, bacon, and Swiss cheese.


  • 1 Frozen Deep Dish Pie Crust
  • 10 strip bacon fried and crumbled (I use a nice quality pre cooked bacon)
  • 3 eggs
  • 1 1/2 c. Heavy Whipping Cream
  • 1/2 c. Grated Fresh Parmesan Cheese
  • 1 c. Shredded Swiss Cheese
  • 10 ounce box frozen chopped spinach thawed and squeezed thoroughly
  • 3 ounces cream cheese chilled and cut into little cubes or use a small measuring spoon to scoop out small amounts


  • In a bowl, combine the eggs and heavy whipping cream until thoroughly combined. Add the Swiss, Parmesan cheese, and spinach, separating the spinach a bit as you add it so it is easier to combine. Stir until incorporated.
  • Very gently add the cream cheese to the quiche mixture and stir just a bit. Be very gentle so the cream cheese doesn't break apart. Pour into deep dish pie shell.
  • Bake in a preheated oven at 350-f degrees for 45 minutes, checking at 40 minutes for doneness. The middle of the quiche should not jiggle much when you gently shake it when it is done.
  • Let rest for 30 minutes before you cut into it or it may release the liquids. Serve immediately at room temperature (after it has rested), or store in the fridge and reheat in the microwave.