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–+ servings
Slow Cooker Honey Soy Chicken and Veggies

Slow Cooker Honey Soy Chicken and Veggies

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 8 hours 5 minutes
Total Time: 8 hours 15 minutes
With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.
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Ingredients

  • 8 bone-in skin-on chicken thighs
  • 16 ounces baby red potatoes halved
  • 16 ounces baby carrots
  • 16 ounces green beans trimmed
  • 2 tablespoons chopped fresh parsley leaves

FOR THE SAUCE:

  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper

Instructions 

  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
  • OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  • Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.