Baked Spasagna (Lasagna & Spaghetti) Recipe
Baked Spasagna is a mix of spaghetti and lasagna. It’s a comforting, cheesy, hearty meal best served with salad and some garlic bread.
Ingredients
- 12 oz spaghetti or other spiral style pasta
- 16 oz shredded mozzarella cheese
- 4 oz ricotta cheese
- 4 oz sour cream
- 2/3 cup half-and-half
- 1/4 cup grated Parmesan cheese divided
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/4 tsp pepper
- 1/2 tsp minced garlic
- 1/2 tsp salt
- 1 Already prepared meat spaghetti sauce, a few cups worth heated through
Instructions
- Heat oven to 350-f degrees. Cook spaghetti according to package directions, drain.
- In a large mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Add spaghetti and toss until well coated.
- Pour spaghetti mixture into a greased 8"x8" pan. Top spaghetti with remaining Parmesan cheese. Cover dish and bake 30-40 minutes, until cheese is melted and the casserole is bubbling and hot.
- Remove pasta from oven. Cut into squares and top with prepared, warmed meat sauce.