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Jalapeño Deviled Eggs Recipe When you think of a potluck dinner, what do you think of? For me, a good potluck HAS to include deviled eggs. It's simply a must-have staple to any family and friend gathering. And while you COULD make deviled eggs the traditional way with mayo, relish, and hard-boiled eggs, why not add a little pizzazz to it? Have your potluck mates raise their eyebrows in approval. Have your potluck mates raise their eyebrows in approval with Jalapeño Deviled Eggs.

Jalapeño Deviled Eggs Recipe

Have your potluck or party gathering friends raise their eyebrows in approval with this Jalapeño Deviled Egg recipe.


  • 6 large hard boiled eggs
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/4 cup cream cheese - softened
  • 2 garlic cloves - minced
  • 1/3 cup Oscar Mayer cooked bacon pieces
  • 2 Tablespoons minced jalapeño
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • Dash of paprika to garnish
  • 12 jalapeño slices to garnish


  • Line a cookie sheet with parchment paper.
  • Slice each hard-boiled egg in half (lengthwise) and place on the lined cookie sheet.  Gently remove each egg yolk and place the yolk in a medium mixing bowl.
  • Using a fork, mash the egg yolks.  Add the mayo, ranch dressing, softened cream cheese, and garlic.  Stir to incorporate.
  • Fold in the bacon, minced jalapeño, salt, and pepper.
  • Spoon the mixture into each egg cup or use a Ziploc bag cut off at one end to pipe the mixture into the eggs.
  • Sprinkle paprika on each egg and top off with a jalapeño slice.
  • Transfer to serving platter and serve immediately or refrigerate until ready to use.