Frozen Fried Ice Cream Cornflake Dessert Recipe
Today's recipe for Frozen Fried Ice Cream Dessert that includes cornflake cereal and chocolate sauce.
Ingredients
- 1/2 cup 1 stick butter
- 4 cups Kellogg's cornflakes - crushed
- 1/2 cup granulated sugar
- 1- quart vanilla ice cream - softened
- 8 oz tub Cool Whip - thawed
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar and 1 tablespoon
- ground cinnamon)
- Whipped cream to garnish
- Chocolate syrup to garnish
- Strawberries to garnish
Instructions
- Add the cornflakes and sugar to a medium bowl and toss to mix.
- Melt the butter in a large saucepan over medium heat. Add the cornflakes and sugar mix and fry for 4-5 minutes or until golden brown.
- Spread a thin layer of the cornflakes mixture in the bottom of a 10 x 13 pan. Press down firmly and chill for 20 minutes.
- Add the softened ice cream and thawed Cool Whip to a large mixing bowl. Stir in the cinnamon sugar mixture.
- Pour the ice cream mixture on top of the corn flakes in the 10 x 13 pan. Use a rubber spatula to evenly distribute the ice cream.
- Use the remaining cornflakes to sprinkle on top of the ice cream.
- Generously drizzle honey on top of the cornflakes. Cover and freeze overnight or for at least 8 hours.
- To serve, run a sharp knife under hot water to make it easier to slice the fried ice cream into squares.
- Garnish with chocolate sauce, whipped cream and a strawberry.