Angel Food Cake Churro Sticks with Tequila Lime Glaze Recipe
Angel food cake sliced, fried in oil, dusted with cinnamon sugar and then dipped into a decadent tequila lime glaze.
Ingredients
- 1 angel food cake loaf store bought
- 1/4 cup vegetable or canola oil
- 1/2 cup cinnamon sugar mixture 1/2 cup sugar and 2 Tablespoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon lime juice
- 2 tablespoons tequila
Instructions
- Line a large cookie sheet with wax or parchment paper and set aside. Pour the cinnamon sugar mixture into a shallow bowl. Set aside.
- In a large frying pan, warm the oil under medium heat.
- Cut the angel food loaf into 24 even pieces. I sliced them to resemble French toast sticks.
- Place the angel food loaf sticks into the heated oil and fry under medium heat until both sides are golden brown (flip halfway through).
- Place the angel food loaf sticks on the lined cookie sheet. Roll each stick, one at a time, into the bowl with the cinnamon sugar, covering each stick entirely. Place back on the cookie sheet to completely cool.
- In a medium mixing bowl, add the powdered sugar, lime juice and tequila. Stir until a thick glaze forms. If the glaze is too thick, add a teaspoon of water to thin it out.
- Drizzle the tequila lime glaze all over the angel food "Churro" sticks.