Boursin Monterey Jack & Spicy Pepper Cheeseor any cheese dip of your choice
portobello mushrooms
salt & pepper
olive oil
Instructions
First, wipe down the portobello mushrooms with a damp paper towel to clean off any dirt left on the mushrooms. Using your hands, cover each cap with olive oil and place on a baking sheet lined with aluminum foil. Sprinkle each cap with salt and pepper.
Bake mushrooms at 375 degrees for 7-8 minutes. Cups will be full of excess water and olive oil after baking, so drain each cups and pat dry with a paper towel.
Next, start filling each cap with Boursin Monterey Jack & Spicy Pepper Cheese (or cheese of your choice)! TIP: Place cheese into a plastic baggie, seal and cut off a corner to create a piping bag!