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+ servings
Stuffed Mushrooms With Spicy Cheese

Stuffed Mushrooms With Spicy Cheese

One of my favorite appetizers is stuffed mushrooms and this Stuffed Mushrooms With Spicy Cheese fits the bill for my party guests!

Ingredients

  • Boursin Monterey Jack & Spicy Pepper Cheese or any cheese dip of your choice
  • portobello mushrooms
  • salt & pepper
  • olive oil

Instructions 

  • First, wipe down the portobello mushrooms with a damp paper towel to clean off any dirt left on the mushrooms. Using your hands, cover each cap with olive oil and place on a baking sheet lined with aluminum foil. Sprinkle each cap with salt and pepper.
  • Bake mushrooms at 375 degrees for 7-8 minutes. Cups will be full of excess water and olive oil after baking, so drain each cups and pat dry with a paper towel.
  • Next, start filling each cap with Boursin Monterey Jack & Spicy Pepper Cheese (or cheese of your choice)! TIP: Place cheese into a plastic baggie, seal and cut off a corner to create a piping bag!
  • Display on a bed of stalks of chives and serve!