Easy Cherry Cobbler Using Box Cake Mix Recipe (Dump Cake)

Easy Cherry Cobbler Using Box Cake Mix Recipe (Dump Cake) This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! I make this cherry cobbler when I'm asked to bring a dish to a party or event and the guests have no idea how little time it took me to make it. Shhhhhh.... it will be our little secret. :) The cherries can be swapped out for any other fruit - peaches, blueberries, apples - and you can use a yellow or white cake mix, both will work. All you need is the ingredients below and a 9x13 baking dish!

This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make!

I make this cherry cobbler when I’m asked to bring a dish to a party or event and the guests have no idea how little time it took me to make it. Shhhhhh…. it will be our little secret. 🙂

Easy Cherry Cobbler Using Box Cake Mix Recipe (Dump Cake) This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! I make this cherry cobbler when I'm asked to bring a dish to a party or event and the guests have no idea how little time it took me to make it. Shhhhhh.... it will be our little secret. :) The cherries can be swapped out for any other fruit - peaches, blueberries, apples - and you can use a yellow or white cake mix, both will work. All you need is the ingredients below and a 9x13 baking dish!

The cherries can be swapped out for any other fruit – peaches, blueberries, apples – and you can use a yellow or white cake mix, both will work. All you need is the ingredients below and a 9×13 baking dish!

Recipe below, enjoy! We’ve also put together a fun video of all the steps, too. Check it out below as well!

Easy Cherry Cobbler

Ingredients:

2 cans 21 oz cherry pie filling-undrained
1 pkg. white or yellow cake mix
1 stick butter, melted
1 c. nuts (optional)

Directions:

1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
2. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
3. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
4. Bake at 400 degrees for 30 minutes, or until set.