This Juicy Peach Crisp Recipe has peaches baked with a delicious oat streusel topping. The ultimate comfort food for fall.
The dog days of summer are finally past us.
As a Northern girl, I eagerly anticipate the fall months and relish this cooling-off period. Relaxing on the back patio with a light breeze, blue skies, and a bowl of this delicious juicy peach crisp hits just the right spot.
This Juicy Peach Crisp Recipe has peaches baked with a delicious oat streusel topping.
If you aren’t a fan of oats, feel free to omit them from the recipe and simply double the amount of flour. Enjoy!
Preheat oven to 375-f degrees. Grease an 8-inch square baking dish.
Place the peaches in the bottom of the baking dish.
In a mixing bowl, combine the flour, oats, sugar, brown sugar, cinnamon and salt. Cut the butter into the mixture with a pastry cutter until the mixture comes together and resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches. Bake in a preheated oven for about 45 minutes, until the peaches are bubbling hot and the topping is lightly browned.